THE
DINNER MENU
AT FIG'S STEAKHOUSE
Dinner Menu
STARTERS
with Spiced Melinda’s Mayo
on Crostini with Marinara
with Mediterranean Olive Tapanade
One Dozen in Garlic-Parsley Butter with Puff Pastry
with Lobster Broth
with Melinda’s Cocktail Sauce
with Maldon Salt Flakes and served with Marinara
with Marinara and shaved Parmesan
Dinner Menu
SOUPS & SALADS
with Gruyere Cheese
Aged Pecorino, Traditional Caesar Dressing
Iceberg, Blue Cheese Crumbles,
Heirloom Tomatoes, Crispy Apple Smoked Bacon
Heirloom Beefsteak Tomatoes with Mozzarella Cheese, Balsamic Glaze, Basil Olive Oil
Dinner Menu
PRIME STEAKS
8 ounce
10 ounce
12 ounce
10 ounce
18 ounce
Center Cut Prime Chateaubriand for Two
Carved Tableside
$129
Dinner Menu
HOUSE SPECIALTIES
with Beef Tenderloin Bolognese Sauce
with Marinara Sauce
Free Range Breast with Parmesan & Mozerella, served with Spaghetti and Marinara
with Country Mashed Potatoes
Grilled with Garlic and Parsley
with all the fixings on Brioche Bun, Fries
Dinner Menu
SIDES
with Garlic and Herbs
Dinner Menu
SWEETS
with Henry’s Vanilla Ice Cream and Bailey’s Sauce
with Raspberry Sauce
with Chocolate Sauce
with White Chocolate Chips & Henry’s Vanilla Ice Cream